| Lecture No. |
Description |
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| Lecture 1 |
Management: Concept, Nature and Importance of Management |
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| Lecture 2 |
Management: Art and Science Management, As a Profession, |
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| Lecture 3 |
Management Vs. Administration, Management Skills |
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| Lecture 4 |
Levels of Management, Characteristics of Quality Managers |
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| Lecture 5 |
Evolution of Management: Early contributions |
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| Lecture 6 |
Taylor and Scientific Management |
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| Lecture 7 |
Fayol’s Administrative Management |
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| Lecture 8 |
Bureaucracy, Hawthorne Experiments and Human Relations |
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| Lecture 9 |
Social System Approach, Decision Theory Approach |
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| Lecture 10 |
Business Ethics and Social Responsibility |
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| Lecture 11 |
Concept, Shift to Ethics. |
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| Lecture 12 |
Tools of Ethics |
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| Lecture 13 |
Introduction to Functions of Management |
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| Lecture 14 |
Planning: Nature, Scope, Objectives and Significance of Planning |
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| Lecture 15 |
Types of Planning, Process of Planning |
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| Lecture 16 |
Barriers to Effective Planning, Planning Premises and Forecasting |
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| Lecture 17 |
Key to Planning, Decision Making |
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| Lecture 18 |
Organizing: Concept, Organization Theories |
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| Lecture 19 |
Forms of Organizational Structure(OS), Combining Jobs: Departmentation |
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| Lecture 20 |
Combining Jobs: Departmentation |
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| Lecture 21 |
Span of Control, Delegation of Authority , Authority & Responsibility |
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| Lecture 22 |
Organizational Design |
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| Lecture 23 |
Staffing: Concept and Importance of Staffing |
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| Lecture 24 |
System Approach of Staffing |
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| Lecture 25 |
Manpower Planning and Job Design |
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| Lecture 26 |
Recruitment & Selection, Training & Development |
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| Lecture 27 |
Training & Development, Performance Appraisal |
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| Lecture 28 |
Directing: Concept, Direction and Supervision |
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| Lecture 29 |
Motivation: Concept, Motivation and Performance |
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| Lecture 30 |
Theories Of Motivation, Approaches for Improving Motivation. |
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| Lecture 31 |
Pay and Job Performance, Quality of Work Life, Morale Building. |
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| Lecture 32 |
Leadership: The Core of Leadership: Influence. |
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| Lecture 33 |
Functions of Leaders, Leadership Style |
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| Lecture 34 |
Leadership Development |
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| Lecture 35 |
Communication: Communication Process |
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| Lecture 36 |
Importance of Communication, Communication Channels |
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| Lecture 37 |
Communication Channels, Barriers to Communication |
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| Lecture 38 |
Controlling: Concept, Types of Controlling |
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| Lecture 39 |
Methods of Controlling: Pre-control, Concurrent Control, Post-control, An Integrated Control System |
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| Lecture 40 |
The Quality Concept Factors affecting Quality, Developing a Quality Control System |
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| Lecture 41 |
Total Quality Control, Pre-control of Inputs, Concurrent Control of Operations, Post Control of Outputs. |
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| Lecture 42 |
Change and Development: Model for Managing Change |
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| Lecture 43 |
Forces for Change |
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| Lecture 44 |
Need for Change, Alternative Change Techniques. |
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| Lecture 45 |
New Trends in Organizational Change |
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